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Pecan sticky buns

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Ingredients/Components

flour, divided - 4 5
sugar - 1/2 c
salt
active dry yeast - 2 pkg
warm milk - 3/4 c
warm water - 1/2 c
butter, softened - 1/4 c
eggs - 2 item
light corn syrup
packed brown sugar - 1/2 c
butter - 1/4 c
pecans, coarsely chopped - 1 c
packed light brown sugar
cinnamon - 1 tsp
butter, melted - 2 Tbsp

How to make pecan sticky buns:

Glaze:1/2 c. light corn syrup1/2 c. packed brown sugar1/4 c. butter1 c. pecans, coarsely chopped Filling:1/2 c. packed light brown sugar1 tsp. cinnamon2 Tbsp. butter, melted In large bowl, combine 2 cups flour, sugar, salt and yeast. Stir in milk, water and butter until blended. Stir in eggs and enough additional flour (about 2 cups) to make a soft dough. Knead on floured surface until smooth and elastic, about 8 minutes. Cover dough and let rest on floured surface 10 minutes.

Glaze: In small saucepan over low heat, stir corn syrup, brown sugar and butter until smooth. Pour into 13 x 9 x 2-inch baking pan. Sprinkle with pecans.

Filling: Combine brown sugar and cinnamon. Set aside. Roll dough to a 20 x 12-inch rectangle. Brush dough with melted butter. Sprinkle with brown sugar. Roll up. Pinch seam. Cut into 15 slices. Place in pan. Bake at 375° for 28 to 30 minutes.

Recipe categories: < 60 mins, Fruit, Nuts.

Rating:

Average rating: 3, total votes: 8

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