Praline biscuits
Praline biscuits
Ingredients/Components
- packed brown sugar - 1/2 c
- milk - 1/3 c
- butter - 1/2 c
- Bisquick - 2 c
- applesauce - 1/3 c
- ground cinnamon - 1 item
- pecan or walnut halves - 36 item
How to make praline biscuits:
Heat oven to 450°. In 12 muffin cups, 2 1/2 x 1 1/4-inches, place 2 teaspoons butter, brown sugar and 3 nut halves. Sprinkle cinnamon in each cup. Heat until melted. Combine and mix applesauce and milk until dough forms; beat 20 strokes. Spoon into cups. Bake 10 minutes in oven at 450°. Turn over to release from pan.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, butter or margarine, flour, butter, sifted flour, butter or margarine, softened, stick butter or oleo, chopped tomatoes, self-rising corn meal, shredded zucchini with skins
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