Applesauce cake

Applesauce cake

Ingredients/Components

• vanilla - 2 tsp
• granulated sugar - 1/2 c
• milk - 1/4 c
• butter - 1 Tbsp
• vegetable oil - 1/4 c
• egg - 1 item
• self-rising flour
• lemon juice - 2 tsp
• applesauce
• ground cinnamon - 1/2 tsp
• apples, peeled and diced - 3 item

How to make applesauce cake:

In a large mixing bowl combine flour, sugar and cinnamon. Add applesauce, milk, oil, lemon juice, vanilla, butter and one egg. Mix well. Bake in a 9 x 13-inch cake pan at 375° for 15 minutes. Remove from oven. Sprinkle with diced apples, sugar and cinnamon. Then bake for 10 to 15 minutes, until apples are soft and a toothpick comes out clean. Then eat it.

Recipe categories: Desserts, Cakes, Low cholesterol.