Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 8 oz
• eggs - 6 item
• vanilla
• flour - 3 c
• sticks margarine - 2 item
• pinch of salt - 1 item
• stick butter - 1 item

How to make pound cake:

Cream butter, margarine and cream cheese with sugar. Add one egg at a time, beating well. Add flour and salt gradually, beating well. Grease angel food cake pan and bake 1 1/2 hours at 325°.

Recipe categories: Desserts, Cakes, Lunch/snacks.