Pound cake
Pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- sour cream - 1 c
- flour - 3 c
- baking soda - 1/4 tsp
- oleo - 1/2 lb
- vanilla or lemon flavoring - 1 tsp
How to make pound cake:
Cream oleo with sugar. Add sour cream. Blend together. Add eggs; blend. Add flour, baking soda and vanilla. Mix well. Pour into large bundt pan that has been greased and floured. Bake 50 to 60 minutes at preheated 325° oven.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
shortening, can cherry pie filling, whipping cream, sticks butter, white cake mix, box yellow cake mix, 18 1/4 oz, sugar, divided, coarsely crushed pretzels, box fudge cake mix
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