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Coconut cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
cold water - 6 Tbsp
self-rising flour - 2 c
whipping cream - 2 c
light corn syrup
eggs, separate yolks and whip the egg whites - 4 item
milk from 2 coconuts
Mix egg yolks and vanilla together
tsp cream tartar - 1/4 item

How to make coconut cake:

Whip the cream, add sugar and flour. Mix egg yolks and vanilla together. Fold in egg whites. Pour into 9-inch pans that are lightly greased and floured. Bake at 350° for 45 minutes. After baked poke holes in cake and pour coconut milk on cake. Let cool, then ice with topping below.Fresh Coconut Icing:2 unbeaten egg white1 1/2 c. sugar6 Tbsp. cold water1/4 tsp cream tartar1 1/2 tsp. light corn syrup1 tsp. vanilla Place all ingredients in the top of a double boiler and beat until blended. Place over boiling water in double boiler. Beat 7 minutes. Remove from heat. Add 1 tsp. vanilla. Ice cake and sprinkle with coconut.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.7

Average rating: 3.7, total votes: 3

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