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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 6 item
  • salt - 1/2 tsp
  • vanilla flavoring - 1 tsp
  • shortening - 1 c
  • plain flour - 2 c
  • lemon juice - 3 Tbsp

How to make pound cake:

Preheat oven to 325°. Cream together sugar and shortening. Add eggs, one at a time, beat well. Add flour, one tablespoon at a time. Beat well. Beat in salt, lemon juice and vanilla flavoring; beat well.

Pour into a greased and floured pan. Lightly tap pan on countertop to settle batter. Bake at 325° for approximately 90 minutes or until golden brown (cook time varies by oven).

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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