Sour cream pound cake

Sour cream pound cake



  • sugar - 3 c
  • eggs - 6 item
  • salt - 1/4 tsp
  • vanilla flavoring - 1 tsp
  • soda - 1/4 tsp
  • shortening - 1 c
  • plain flour - 3 c
  • lemon juice - 1 tsp
  • sour cream or 1 small carton - 1 c

How to make sour cream pound cake:

Cream the shortening and sugar. Add eggs one at a time. Add soda to sour cream. Add cream and flour to creamed mixture alternating. Add vanilla and lemon juice. Mix thoroughly. Bake in tube pan at 300° for 1 1/2 hours. Do not open oven while baking. Ice with favorite icing or leave plain.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Sour cream pound cake
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, flour, butter, white or yellow cake mix, berries, washed and hulled or peaches
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