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Cream cheese pound cake

Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net
Cream cheese pound cake photo 1
Cream cheese pound cake photo 2
Cream cheese pound cake photo 3

Ingredients/Components

  • sticks margarine - 3 item
  • pkg - 1 oz
  • sugar - 3 c
  • eggs - 6 item
  • all-purpose flour, sifted - 3 c
  • baking powder - 1/4 tsp
  • salt - 1/4 tsp
  • vanilla flavoring - 1 tsp
  • lemon flavoring - 1 tsp
  • confectioners sugar
  • juice of 2 lemons
  • water - 3 Tbsp

How to make cream cheese pound cake:

Glaze:1 c. confectioners sugar juice of 2 lemons3 Tbsp. water Cream margarine, cream cheese and sugar together. Add eggs, one at a time, beating well after each. Add flour, baking powder and salt. Beat well. Add vanilla and lemon flavoring. Pour into a floured tube pan. Bake at 300° for about 1 1/2 hours. Cool 5 minutes in pan.

Glaze: Bring all ingredients to a boil and pour over warm cake.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, oil, sticks margarine, crisco, cake flour, whipped margarine, 1/2 sticks butter or oleo
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