Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 7 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/2 tsp
• butter - 1/2 lb
• baking powder - 1/2 tsp
• plain flour - 3 c
• lemon flavoring - 1 tsp
• butter Crisco - 1 c

How to make pound cake:

Cream together butter, Crisco, sugar and eggs. Add flour, vanilla and lemon flavoring. Mix together milk, salt and baking powder. Add to creamy mixture. Bake at 325° for 1 hour. Bake at 250° for 1/2 hour.

Recipe categories: Desserts, Cakes, Lunch/snacks.