Home » Lunch/snacks » Potted beef

Potted beef

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
melted butter - 1 Tbsp
heavy cream - 2 Tbsp
pepper - 1/2 tsp
soy sauce - 1/2 tsp
bread crumbs - 4 Tbsp
medium onions, sliced - 2 item
instant mashed potatoes - 1 pkg
cooked carrots, sliced - 2 c
cooked beef, minced - 2 c

How to make potted beef:

Cook the sliced onions in a bit of butter until just limp and tender. Use them to line a 1 1/2-quart baking dish, over the bottom and up the sides if you can manage it. Add a layer of beef, a layer of carrots, then repeat, seasoning each layer with salt and pepper and a few drops of soy sauce, until all is used. Make up mashed potatoes or use leftovers; spread over meat with a nice swirl, then trickle the cream over. Top with crumbs and melted butter. Bake at 400° until heated through, about 30 minutes. Serves 4.

Recipe categories: Lunch/snacks, Appetizers, Sandwich.

Rating:

3.8

Average rating: 3.8, total votes: 4

Complain about this recipe

Related ingredients:

sugar, vanilla, pkg, eggs, beaten, salad oil, egg white, ritz crackers, cream cheese, softened