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Potatoes poupon

Potatoes poupon
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • heavy cream - 2 c
  • onion, minced - 1/3 c
  • almonds, sliced and toasted - 1/4 c
  • basil leaves, chopped - 1 Tbsp
  • Grey Poupon Dijon mustard - 1/2 c
  • Gruyere cheese, shredded can substitute Swiss or a soft white cheese - 1 c

How to make potatoes poupon:

In medium saucepan over medium heat, cook onion in 1 tablespoon butter or margarine until tender. Stir in cream, mustard and remaining butter or margarine. Simmer 5 minutes. Reduce heat to low; add 1/2 cup cheese and basil and stir until cheese melts. In a greased 8 x 8 x 2-inch baking dish, alternately layer potatoes and cream sauce. On top, sprinkle with remaining cheese. Bake at 400° for 45 to 55 minutes or until potatoes are tender. Let stand 5 minutes. Garnish with almonds before serving. Makes 6 servings.

Recipe categories: Potato, Vegetables, Gluten Free.

Rating:
Potatoes poupon
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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