Potato wedges

Potato wedges

Ingredients/Components

• salt - 1 tsp
• flour - 1/2 c
• stick butter - 1 item
• pepper - 1/2 tsp
• garlic salt - 1/2 tsp
• chili powder - 1 tsp
• Parmesan cheese - 1/2 c
• onion salt - 1/2 tsp
• or 8 potatoes - 6 item

How to make potato wedges:

Peel potatoes. Put ingredients in bowl and mix well. Melt stick of butter. Dip potatoes in butter, then ingredients. Put on shallow pan lined with foil. Bake at 375° for 40 minutes.

Recipe categories: Lunch/snacks, Side dish, Potato.