Macaroni salad
Macaroni salad
Ingredients/Components
- dry mustard - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- mayonnaise - 1/4 c
- onion, chopped - 1 c
- pickle juice - 2 Tbsp
- green bell pepper - 1/3 c
- sweet pickles, chopped - 4 item
- cooked salad size macaroni - 2 c
- can sliced black olives - 1 item
- red bell pepper - 1/3 c
How to make macaroni salad:
Combine cooked macaroni, mayonnaise and onion. Cover. Let stand overnight. When ready to serve, mix mustard, Worcestershire sauce and pickle juice. Pour over macaroni. Mix well. Add pickles, olives and peppers. Mix well.Recipe categories: Salads, Side dish, Elbow macaroni.
Rating:
Related ingredients:
can whole kernel corn, drained, carrots, potatoes, to 10 potatoes, cubed and cooked, bag fresh clean spinach, cans peas, drained, pasta your choice, thai peppers, can cut green beans, drained, bag broccoli slaw
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