Frozen fruit salad

Frozen fruit salad



  • sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • large can fruit cocktail, drained - 1 item
  • cherry juice enough to make pink/red color - 1 item

How to make frozen fruit salad:

Drain can fruit cocktail into small bowl.

In a saucepan, combine the sugar and cornstarch with the juice and mix well. Cook on medium heat, stirring constantly, until juice mixture turns clear glazed color. Let cool.

When cool, add enough cherry juice to make a nice pink-red color. Mix with fruit and pour into muffin pans and freeze until firm (about 3 hours).

Serve with sandwiches, meat or anything calling for good salad. (Keeps in the freezer for a very long time - weeks.)

Recipe categories: Pineapple, Salads, Tropical fruits.

Frozen fruit salad
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT4H20M
Total Time: PT4H20M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, brown sugar, small marshmallows, miniature marshmallows, vanilla instant pudding
You may be interested in these recipes: