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Potato doughnuts

Potato doughnuts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • water - 1/2 tsp
  • nutmeg - 1 tsp
  • corn syrup - 1 tsp
  • beaten eggs - 2 item
  • whole wheat flour - 5 c
  • yeast
  • mashed potatoes - 2 c
  • lukewarm water - 1 c
  • scalded milk - 1 qt
  • sugar or honey - 3/4 c
  • shortening or oil - 1 c
  • Dissolve yeast in warm water and sugar, then add to mixture once it is lukewarm

How to make potato doughnuts:

Combine the first 7 ingredients. Dissolve yeast in warm water and sugar, then add to mixture once it is lukewarm. Add 12 to 14 cups white flour or enough to make soft dough. You can mix this in evening and cover. Put in cool place overnight. Cut in

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
Potato doughnuts
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, milk, flour, stick margarine, shortening, stick oleo, corn meal
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