Potato doughnuts

Potato doughnuts

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 2 item
  • vanilla
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • nutmeg - 1/8 tsp
  • confectioners sugar
  • baking powder - 1 Tbsp
  • melted butter
  • melted shortening
  • mashed potatoes - 1 c
  • warm milk enough to make a soupy consistency - 1 item

How to make potato doughnuts:

Doughnut Glaze:1 1/2 lb. confectioners sugar1 1/2 Tbsp. melted butter1 1/2 tsp. vanilla warm milk (enough to make a soupy consistency) Glaze: Dip doughnuts into glaze. Allow excess glaze to drip off. Doughnuts: Combine mashed potatoes and shortening. Add eggs and milk; beat well. Gradually add dry ingredients and spices, mixing well. Roll dough 1/4 to 1/2-inch thick. Cut with doughnut cutter and fry in hot oil until nicely browned. (A drinking glass and a baby bottle may be used as a doughnut cutter. The top of the bottle makes the holes.) Makes 2 1/2 dozen.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
Potato doughnuts
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk, flour, all-purpose flour, grated zucchini, margarine, butter 5 1/2 tbsp
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