Potato casserole
Potato casserole
Ingredients/Components
- bag Ore-Ida hash browns - 2 lb
- can cream of chicken soup - 1 item
- can milk - 1/2 item
- sour cream - 1/2 pt
- shredded sharp cheese - 1 c
How to make potato casserole:
Mix soup, milk, sour cream and shredded cheese together and stir into the frozen potatoes. Bake in glass dish or 1 1/2-quart greased casserole. Bake at 350° for 1 hour, uncovered.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, oil
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