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Potato and mozzarella pie

Potato and mozzarella pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, melted - 1/4 c
  • salt and pepper to taste - 1 item
  • oregano - 1 tsp
  • basil - 1 tsp
  • grated Parmesan - 1/2 c
  • potatoes - 2 lb
  • butter room temperature - 1/4 c
  • tomatoes, peeled - 3 item
  • Mozzarella - 1/2 lb
  • butter and flour - 1 item

How to make potato and mozzarella pie:

Peel, cook and mash the potatoes. Season with butter, salt and pepper. Butter a deep pie plate. Sprinkle lightly with flour and spread the mashed potatoes on the bottom. Cut cheese into 1/2-inch slices and arrange half the slices on the potatoes. Cut the tomatoes into 1/2-inch slices and arrange all of them on the cheese. Sprinkle with oregano, basil, salt and pepper. On top, arrange rest of Mozzarella and Parmesan and pour over all the melted butter. Bake at 425° for 20 to 25 minutes. Serves 4 to 6.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Potato and mozzarella pie
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, milk, eggs, beaten, egg, large potatoes, apples, cans cream of mushroom soup
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