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Baked hash browns

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Ingredients/Components

pkg - 1 lb
milk - 1/2 c
sour cream - 1 pt
salt - 1 tsp
margarine - 1 c
margarine, melted - 1/2 c
shredded Cheddar cheese - 2 c
black pepper - 1/4 tsp
Topping:2 c
small onion, diced finely - 1 item
can cream of chicken soup add no milk or water - 1 item

How to make baked hash browns:

Mix together into a 13 x 9-inch baking dish.Topping:2 c. crushed corn flakes1 c. margarine1/4 c. milk Black beans, red kidney beans, pigeon peas, small red beans, lima beans, pinto beans, black-eyed peas, pink beans and chickpeas.

Dry beans come in 1 pound packages. Place beans in a colander, discarding any broken or shriveled ones. Rinse under cold running water. Then place beans in a pot with cool water to cover, at least 2-inches. Never use warm or hot water. In extremely hot weather, it is a good idea to soak the beans in the fridge. After overnight or quick soaking, drain beans and place in a heavy kettle or Dutch oven with 2-quarts water and bring to a boil. Cover and boil for moderate-low heat until beans are almost tender (about 1 hour). From here you can finish up either of two ways:

Recipe categories: Side dish, Potato, Vegetables.

Rating:

2.8

Average rating: 2.8, total votes: 6

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sugar, cinnamon, eggs, milk, vinegar, nuts, stick butter, margarine, mayonnaise