Pot pie

Pot pie

Ingredients/Components

• medium onion, chopped - 1/2 item
• pie crust - 1 item
• can mixed vegetables, drained - 1 item
• meat - 1 lb
• potato soup - 2 c

How to make pot pie:

Cook meat and onion. Set aside. Put pie crust in the 8 x 8-inch casserole dish. Mix all other ingredients and put into dish. Cover with pie crust. Bake at 350° until brown.

Recipe categories: Breads, One Dish meal, Savory pies.