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Pork chops with scalloped potatoes

Pork chops with scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt
  • all-purpose flour - 3 Tbsp
  • cooking oil - 2 Tbsp
  • pepper - 1/4 tsp
  • can chicken broth - 1 oz
  • medium onion, sliced - 1 item
  • rib or loin pork chops 1-inch thick - 6 item
  • additional salt and pepper optional - 1 item
  • paprika and chopped fresh parsley optional - 1 item
  • thinly sliced peeled potatoes about 4 lb - 6 c

How to make pork chops with scalloped potatoes:

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; stir constantly until mixture boils. Cook for one minute; remove from heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13 x 9 x 2-inch baking dish, layer potatoes and onion; then pour the broth mixture over them. Place pork chops on top. Cover and bake at 350° for one hour; uncover and bake 30 minutes longer or until potatoes are tender. Sprinkle with paprika and parsley if desired. Makes six servings.

Recipe categories: Main dish, Pork chop, One Dish meal.

Rating:
Pork chops with scalloped potatoes
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
eggs, milk, salt, water, cold water, pepper, chicken
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