Pork chops and scalloped potatoes
Pork chops and scalloped potatoes
Ingredients/Components
- pork chops - 6 item
- onions optional - 1 item
- to 8 large potatoes - 6 item
- 1/2 cans milk - 1 item
How to make pork chops and scalloped potatoes:
Brown pork chops on top of the stove. Mix soup and milk together to make a sauce. Cut potatoes into 1/2-inch slices and put them in a baking pan. Put pork chops on top of the potatoes and pour the soup on top. You can add more milk if you think you need more liquid to cover the potatoes. Cover the dish with foil. Bake for 30 to 40 minutes with foil on. Then take it off and bake without it until potatoes are tender.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
pkg, ground beef, can cream of mushroom soup, uncooked rice, can peas, drained, cans veg-all, cooked chicken, cut up, frozen broccoli cuts, ground hamburger, classico sauce tomato and basil
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