Pork chops and rice
Pork chops and rice
Ingredients/Components
- onion - 1 item
- rice, uncooked - 2 c
- pork chops - 6 item
- cans beef bouillon - 2 item
How to make pork chops and rice:
Place rice in rectangle cake pan. Pour bouillon over top. Stir. Gently place pork chops on top. Slice onion and arrange on pork chops. Season to taste (salt and pepper). Bake in oven at 350° for approximately 30 minutes.Recipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
butter or margarine, butter, soy sauce, minute rice, pork chops, thin pork chops, pork chops, 1/2 inch thick, loin pork chops 1-inch thick, loin pork chops 1/2-inch thick, loin chops 1/2-inch thick
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