Pork chops and rice

Pork chops and rice



  • onion - 1 item
  • rice, uncooked - 2 c
  • pork chops - 6 item
  • cans beef bouillon - 2 item

How to make pork chops and rice:

Place rice in rectangle cake pan. Pour bouillon over top. Stir. Gently place pork chops on top. Slice onion and arrange on pork chops. Season to taste (salt and pepper). Bake in oven at 350° for approximately 30 minutes.

Recipe categories: Pork chop, Pork, Rice.

Pork chops and rice
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
butter or margarine, butter, soy sauce, minute rice, pork chops, thin pork chops, pork chops, 1/2 inch thick, loin pork chops 1-inch thick, loin pork chops 1/2-inch thick, loin chops 1/2-inch thick
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