Pork chops and rice

Pork chops and rice



  • shortening - 2 Tbsp
  • orange juice - 1 c
  • can cream of mushroom soup - 1 item
  • pork chops - 6 item
  • instant rice

How to make pork chops and rice:

Brown chops in 2 tablespoons shortening. Place rice in long, flat dish. Pour orange juice over rice; arrange chops on top. Pour soup over all. Cover and cook 45 minutes at 350°. Uncover and cook 10 minutes longer.

Recipe categories: Pork chop, Pork, Rice.

Pork chops and rice
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
butter or margarine, butter, soy sauce, minute rice, thin pork chops, pork chops, 1/2 inch thick, loin pork chops 1-inch thick, loin pork chops 1/2-inch thick, pork chops 3/4 thick, loin chops 1/2-inch thick
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