Pork chops and rice
Pork chops and rice
Ingredients/Components
- shortening - 2 Tbsp
- orange juice - 1 c
- can cream of mushroom soup - 1 item
- pork chops - 6 item
- instant rice
How to make pork chops and rice:
Brown chops in 2 tablespoons shortening. Place rice in long, flat dish. Pour orange juice over rice; arrange chops on top. Pour soup over all. Cover and cook 45 minutes at 350°. Uncover and cook 10 minutes longer.Recipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
butter or margarine, butter, soy sauce, minute rice, thin pork chops, pork chops, 1/2 inch thick, loin pork chops 1-inch thick, loin pork chops 1/2-inch thick, pork chops 3/4 thick, loin chops 1/2-inch thick
You may be interested in these recipes:
More Pork chop recipes
Similar recipes
Pork Chops
Pork Chops
Pork Chops
Pork Chops
Pork Chops
Same ingredients
Pork chop top recipes
- 5.0 • Baked Pork Chops
- 5.0 • Elegant Pork Chops
- 4.7 • Baked Pork Chops
- 4.7 • Baked Pork Chops With Rice
- 4.6 • Smothered Pork Chops
- 4.5 • Smothered Pork Chops
- 4.4 • One Pot Pork Chops
- 4.4 • Baked Pork Chops
- 4.4 • Baked Stuffed Pork Chops
- 4.4 • Pork Chops And Rice