Pork chops and rice
Pork chops and rice
Ingredients/Components
- butter - 1 tsp
- water - 3 c
- pepper - 1/8 tsp
- rice - 1 c
- pork chops - 4 item
- bouillon cubes chicken - 6 item
How to make pork chops and rice:
Brown chops in skillet. Remove. Place rice, water, bouillon cubes, butter and pepper in a skillet. Cover. Cook for 5 minutes. Pour mixture in casserole dish. Place pork chops on top of mixture. Cover and cook without stirring. Bake at 300° for 45 minutes.Recipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
pkg, milk, salt, brown sugar, oil, medium tomatoes, lemon, salt and pepper
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