Pork chops
Pork chops
Ingredients/Components
- Worcestershire sauce - 2 Tbsp
- can cream of mushroom soup - 1 item
- pork chops - 6 item
- ketchup or barbecue sauce - 2 Tbsp
How to make pork chops:
Trim fat from chops and brown. Mix all remaining ingredients together and pour over chops. Bake at 350° for 1 1/2 hours. Or put potatoes and chops in crock-pot; let cook on high about 2 to 3 hours, then turn to low until supper time.Recipe categories: Lunch/snacks, Main dish, Pork chop.
Rating:
Related ingredients:
sugar, milk, salt, oil, pinch of salt, salad oil, pepper
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