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Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/2 c
  • hot water - 2 c
  • pepper - 1/4 tsp
  • can cream of celery soup - 1 3/4
  • 1/2-inch thick pork chops, trimmed - 6 item

How to make pork chop casserole:

Combine rice, seasoning packet of rice mix and hot water; place in lightly greased 13 x 9 x 2-inch baking dish. Set aside. Sprinkle pork chops with pepper and place over rice mixture. Cover and bake at 350° for 1 hour. Uncover casserole. Combine so

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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