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Pork chop casserole

Pork chop casserole

Pork chop casserole
,
CookItEasy.net
CookItEasy.net
Pork chop casserole photo 1
Pork chop casserole photo 2
Pork chop casserole photo 3

Ingredients/Components

  • pkg - 1 oz
  • hot water - 2 c
  • pork chops - 6 item
  • pepper - 1/4 tsp
  • can cream of celery soup - 1 item
  • milk - 1/2 c

How to make pork chop casserole:

Combine rice, seasoned package rice mix and hot water. Place in greased 13 x 9 x 2-inch pan. Set aside. Sprinkle pork chops with pepper. Place over rice mix. Cover and bake at 350° for 1 hour. Uncover casserole. Combine celery soup and milk. P

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
ground beef, frozen spinach, chicken breasts, whole chicken, boneless chicken breasts, unbaked pie crusts, to 8 choice pieces of chicken, chicken or 3 breasts, boiled, boneless chicken breasts, boiled until tender
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