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Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • pepper - 1/2 tsp
  • medium onion - 1 item
  • can tomatoes - 1 item
  • uncooked rice - 1/2 c
  • pork chops - 6 item
  • small bell pepper - 1 item

How to make pork chop casserole:

Sprinkle the pork chops with salt and pepper. Roll in flour; fry until lightly browned. Place in casserole. Cut over this mixture 1 medium onion (chopped), small bell pepper (chopped), 1/2 cup rice (more if desired), 1 can tomatoes (mashed) and 1 cup water. Sprinkle with the 1 teaspoon salt and 1/2 teaspoon pepper. Bake in a 450° oven for 45 minutes.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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pkg, milk, salt, stick margarine, water, carton sour cream, can tomato sauce
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