Pork chop casserole
Pork chop casserole
Ingredients/Components
- pork chops - 6 item
- can cream of celery soup - 1 item
- can onion soup - 1 item
How to make pork chop casserole:
Pour cream of celery soup into baking dish. Place pork chops on top of soup. Pour onion soup over the pork chops. Cover and bake at 375° for 1 hour.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, pkg, packed brown sugar, salt, brown sugar, ginger, chili powder, boxes frozen chopped broccoli
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