Pork chop casserole
Pork chop casserole
Ingredients/Components
- pkg
- milk - 1/2 c
- hot water - 2 c
- pepper - 1/4 tsp
- can condensed cream of celery soup, undiluted - 1 3/4
- 1/2 thick bone-in pork loin chops, trimmed - 6 item
How to make pork chop casserole:
Combine rice, seasoning packet from rice mix, and hot water; place in lightly greased 13x9x2-inch baking dish set aside.Sprinkle pork chops with pepper and place over rice mixture. Cover and bake at 350° for 1 hour.
Uncover casserole; combine soup and milk and pour over casserole. Bake uncovered 15 minutes or until thoroughly heated. Yield: 6 servings.
Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, dark brown sugar, butter, melted, cans water
You may be interested in these recipes:
More Main dish recipes
Similar recipes
-
Pork Chop - Potato Casserole
-
Pork Chop And Apple Bake
-
Pork Chop And Apple Bake
-
Pork Chop And Apple Bake
-
Pork Chop And Corn Stuffing Bake
Same ingredients
Main dish top recipes
- 5.0 • Dumplings
- 5.0 • Oven Fried Chicken
- 5.0 • Stuffed Peppers
- 5.0 • French Stew
- 5.0 • Pizza
- 5.0 • Sweet And Sour Pork Chops
- 5.0 • Taco Salad
- 5.0 • Potato Sausage Casserole
- 5.0 • Ground Beef Stroganoff
- 5.0 • Chicken Breast Supreme