Pork chop casserole
Pork chop casserole
Ingredients/Components
- onion - 1 item
- rice
- pork chops - 6 item
- cans beef consomme - 3 item
How to make pork chop casserole:
Brown pork chops on medium heat. Place rice in bottom of 9 x 13-inch dish. Top with pork chops. Place onion slices on pork chops. Pour consomme over all. Cover dish with foil. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
cream cheese, milk, sour cream, brown sugar, water, carton sour cream, pepper, can cream of chicken soup, ground beef, fish fillets
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