Chicken cacciatore

Chicken cacciatore

Chicken cacciatore

,
CookItEasy.net
CookItEasy.net
Chicken cacciatore photo 1
Chicken cacciatore photo 2

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • olive oil - 1 item
  • fresh parsley - 1 item
  • dried oregano - 1 item
  • garlic cloves, minced - 3 item
  • red wine - 1 c
  • chicken thighs - 6 item
  • large onion - 1 item
  • chicken drumsticks - 6 item
  • can Italian peeled tomatoes, drained and chopped - 1 oz

How to make chicken cacciatore:

Rinse chicken and pat dry. Season with salt and pepper. In a large frying pan, heat olive oil. Add chicken and cook turning after 5 minutes or until lightly browned on both sides. Add onion to pan and cook for a couple of minutes or until softened. Add garlic and cook for about 30 seconds. Add wine, tomatoes and oregano. Bring to a boil and reduce heat to medium-low. Cover and simmer 30 minutes. Season with additional salt and pepper; sprinkle with parsley and serve with your favorite pasta.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
margarine, chopped onion, bread crumbs, olive oil, extra virgin olive oil, boneless skinless chicken breasts, chicken breasts, cooked and cubed, skinless, boneless chicken breasts or chicken cutlets, whole chicken breasts boneless, large, skinless, boneless chicken breasts
You may be interested in these recipes: