Pork chop casserole

Pork chop casserole

Ingredients/Components

• pork chops - 6 item
• to 8 potatoes - 6 item
• can cream of mushroom soup - 1 item
• can milk - 2/3 item
• shredded cheese American, Jack, Colby, your choice - 1 c
• salt and pepper - 1 item

How to make pork chop casserole:

Preheat oven to 350°. Spray 9 x 13 casserole dish with Pam. Brown pork chops on both sides; set aside. Peel and slice potatoes; put in dish. Mix soup, milk and cheese; pour over potatoes. Salt and pepper. Put pork chops on top. Cover with foil. Bake 1 to 1 1/2 hours, until potatoes are tender. Serve with salad and bread.

Recipe categories: Main dish, Casseroles, Pork.