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Pork chop and rice casserole

Pork chop and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Minute rice - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of chicken soup - 1 item
  • water - 3 c
  • Lipton onion soup mix - 1 pkg

How to make pork chop and rice casserole:

Cover bottom of dish with Minute rice. Put pork chops on top and add more rice on top of meat. In a separate bowl, combine the cream of mushroom soup, cream of chicken soup and water; pour over rice and meat. Sprinkle onion soup mix over top. Bake at 350° for 1 to 1 1/2 hours. (Use the amount of rice you think your family will eat.)

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop and rice casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, pkg, ground beef, lasagne noodles, finely chopped mushrooms, whole cut up chicken, whole ham, diced cooked chicken about 3 breasts
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