Pork chop and rice casserole
Pork chop and rice casserole
Ingredients/Components
- water - 3/4 c
- can cream of mushroom soup - 1 item
- pork chops - 4 item
- Minute rice, uncooked - 1/3 c
How to make pork chop and rice casserole:
Combine uncooked rice with soup, add water and mix. Put mixture in a casserole dish. Brown pork chops on both sides. Place on top of rice mixture. Bake 1 hour at 350°.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, sour cream, salt, diced onion, chili powder, can cream of chicken soup, can water, shredded mozzarella cheese
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