Cuban black beans

Cuban black beans

Cuban black beans

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CookItEasy.net
CookItEasy.net
Cuban black beans photo 1
Cuban black beans photo 2
Cuban black beans photo 3

Ingredients/Components

  • sugar - 1 tsp
  • salt - 2 tsp
  • vinegar - 1 Tbsp
  • pepper - 1 tsp
  • cloves garlic, minced - 4 item
  • can tomato paste - 1 oz
  • chopped green onions - 1 item
  • olive oil - 1/4 c
  • chopped tomatoes - 1 item
  • hot cooked rice - 1 item
  • green pepper, chopped - 1 item
  • large onion, chopped - 1 item
  • shredded cheese - 1 item
  • jar diced pimiento, drained - 1 oz
  • dried black beans - 1 lb

How to make cuban black beans:

Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain well.

Saute onion, green pepper, garlic and pimiento in olive oil until tender. Combine beans, sauteed vegetables, 5 cups water and next 5 ingredients; bring to boil. Cover, reduce heat and simmer 2 hours or until beans are tender, stirring occasionally. Serve over rice. Garnish with cheese, tomatoes and green onions.


Recipe categories: Main dish, One Dish meal, Black beans.

Rating:
Cuban black beans
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT240H45M
Total Time: PT240H45M


Cause of complaint:

Related ingredients:
pkg, butter or margarine, margarine, grated parmesan cheese, chopped onion, grated cheese, onion, chopped, can sliced mushrooms
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