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Porcupine meatballs

Porcupine meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • egg, slightly beaten - 1 item
  • water - 1 c
  • shortening - 2 tsp
  • ground beef - 1 lb
  • can tomato soup - 1 item
  • minced onion - 1/4 c
  • minced parsley - 2 tsp
  • uncooked rice - 1/4 c
  • small garlic clove, minced - 1 item

How to make porcupine meatballs:

Mix 1/2 cup tomato soup with ground beef, minced onion, salt, rice, egg and parsley. Shape into balls about 1 1/2 inches in diameter (about 16 balls). Brown in shortening (with minced garlic clove) in a large skillet. Blend in rest of the can of soup and water; cover. Simmer about 40 minutes or until rice is tender, stirring now and then. Serves 4.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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