Popsicles
Popsicles
Ingredients/Components
- sugar - 1 c
- pkg - 1 oz
- cold water - 2 c
- boiling water - 2 c
- Kool-Aid same flavor - 1 pkg
How to make popsicles:
Melt gelatin with Kool-Aid in boiling water. Add sugar and cold water, then freeze.Recipe categories: Desserts, Frozen desserts, Low protein.
Rating:
Related ingredients:
butter, sticks margarine, crisco, flour plain, oleo or butter, box yellow cake mix, wesson oil, shelled pecans, white lily self-rising flour, sticks butter or margarine
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