Poppy seed muffins

Poppy seed muffins

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• chopped pecans - 1/2 c
• milk - 1 c
• salt - 1/2 tsp
• flour - 2 c
• nutmeg - 1/4 tsp
• baking powder
• soft butter - 1/4 c
• raisins - 1/2 c
• grated orange peel - 1/2 tsp
• poppy seed - 5 Tbsp

How to make poppy seed muffins:

Cream sugar, butter and orange peel; add eggs one at a time, beating well after each. Combine flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating after each addition. Fold in raisins, pecans and poppy seed. Spoon into greased muffin tins until 3/4 full. Bake at 400° about 20 minutes.

Recipe categories: Breads, Quick breads, Muffins.