Poppy seed cake
Poppy seed cake
Ingredients/Components
- white, yellow or lemon cake mix - 1 pkg
- instant pudding lemon or coconut cream - 1 pkg
- poppy seed - 4 Tbsp
- water - 1 c
- eggs - 4 item
- liquid shortening - 1/2 c
How to make poppy seed cake:
Mix dry ingredients first; blend in liquids. Bake in well-greased and floured Bundt pans. Bake at 350° for 45 minutes.Recipe categories: Desserts, Cakes, < 15 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, sticks butter, white cake mix, box yellow cake mix, box butter cake mix, thinly sliced rhubarb, plums, chopped
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