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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 1/4 c
  • cream cheese - 2 (8
  • stick margarine - 1 item
  • confectioners sugar - 2 c
  • large Cool Whip - 1 item
  • sliced bananas - 4 item
  • large can crushed pineapple, drained well - 1 item
  • cherries and pecans optional - 1 item

How to make banana split cake:

Mix cracker crumbs, margarine and sugar together well. Bake 5 minutes at 350°. Cool. Mix cream cheese and sugar well. Spread over crust. Slice bananas over cream cheese mixture. Spread pineapple over bananas. Spread Cool Whip over this. Top with cherries and pecans. Refrigerate for 8 hours. (Drain pineapple before you start making cake.)

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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