Angel food cake
Angel food cake
Ingredients/Components
- sugar
- vanilla - 1 tsp
- flour - 1 c
- egg whites
- cream of tartar - 1 tsp
- lemon extract - 1/2 tsp
How to make angel food cake:
Sift flour once, using a level cupful. Measure and sift sugar. Separate egg whites and measure. Sift flour 4 more times. Beat egg whites until stiff but not dry. Just as eggs begin to foam, add cream of tartar. After stiff, fold in sugar, a little at a time. In same way fold in flour. Pour in tube pan. Bake at 350° for about 30 minutes.Recipe categories: Desserts, Cakes, Low fat.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, sticks butter, white cake mix, box yellow cake mix, box butter cake mix, box german chocolate cake mix, thinly sliced rhubarb, plums, chopped
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