Popcorn cake
Popcorn cake
Ingredients/Components
- oil - 1/2 c
- stick oleo - 1 item
- mini marshmallows - 1 lb
- dry roasted peanuts - 1 lb
- popped corn 1/2 c - 1 gal
How to make popcorn cake:
Melt marshmallows in oil and oleo. After melted, boil 1 minute. Pour over popped corn, M&M's and nuts. Mix well. Press into angel food, Bundt or 9 x 13-inch well buttered pan. Cool 2 hours before cutting.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
graham cracker crumbs, flour, shortening, white cake mix, lemon jello, can cherry or apple pie filling, for topping
You may be interested in these recipes: