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Pistachio dessert

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Ingredients/Components

stick margarine - 1 item
flour - 1 c
chopped pecans - 1/2 c
sugar - 2 Tbsp
Bake at 350° for 20 minutes
large bowl Cool Whip - 1/2 item
confectioners sugar - 1 c
Put on top of cooled crust and chill for 20 minutes
unflavored gelatin - 2 tsp
milk - 3 c

How to make pistachio dessert:

Combine and press into bottom of 9 x 13-inch buttered pan or dish as you would a graham cracker crust. Bake at 350° for 20 minutes. Do not overbake. Cool thoroughly.First Layer:8 oz. pkg. cream cheese1/2 large bowl Cool Whip1 c. confectioners sugar Whip cream cheese and sugar together and fold in Cool Whip. Put on top of cooled crust and chill for 20 minutes.Second Layer:2 pkg. instant pistachio pudding2 tsp. unflavored gelatin3 c. milk Whip the pudding and milk together for 2 minutes. Spread in pan over cream cheese layer. Spread remaining Cool Whip on top and put pecan halves or cherries, if desired. Chill at least 1 hour before serving.

Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:

3.5

Average rating: 3.5, total votes: 6

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graham cracker crumbs, butter, all-purpose flour, plain flour, yellow cake mix, egg white, lettuce, white or yellow cake mix, bags caramel