Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 5 item
- milk - 1/2 c
- water - 1/2 c
- oil - 1/2 c
- yellow cake mix - 1 item
- boxes pistachio instant pudding - 2 item
How to make pistachio cake:
Mix eggs, milk, oil and water. Add cake mix and pudding; mix well. Pour into greased Bundt pan. Bake in a 350° oven for 65 to 70 minutes.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, pkg, chopped nuts, water, boiling water, eggs, well beaten
You may be interested in these recipes: