Home » Desserts » Pistachio cake

Pistachio cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 Tbsp
cream cheese
pkg
milk
chopped nuts - 1/4 c
flour - 1 c
chopped nuts optional - 1 item
powdered sugar - 2/3 c
maraschino cherries - 1 item
stick oleo - 1 item
of large carton Cool Whip - 1/2 item
Fourth Layer:1/2 carton Cool Whip

How to make pistachio cake:

Second Layer:8 oz. cream cheese2/3 c. powdered sugar1/2 of large carton Cool Whip Third Layer:2 (3 oz.) pkg. instant pistachio pudding2 1/2 c. milk Fourth Layer:1/2 carton Cool Whip chopped nuts (optional) maraschino cherries Mix first layer like pie dough. Press into a 9 x 13-inch pan. Bake at 350° for 15 minutes. Cool.

Beat all the ingredients in second layer and spread on crust. Beat third layer ingredients and spread on top of cream cheese mixture.

Spread remaining Cool Whip on top layer. Sprinkle with nuts and cherries.

Recipe categories: Desserts, Cakes, Grains.

Rating:

4.7

Average rating: 4.7, total votes: 3

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, cinnamon, eggs, vanilla, chocolate chips