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Ham rolls

Ham rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • poppy seed - 1 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • prepared mustard - 2 tsp
  • 4 oz - 1 pkg
  • small onion, chopped fine - 1 item
  • mayonnaise - 3/4 c
  • stick butter or margarine - 3/4 item
  • sliced ham - 1 item
  • Pepperidge Farm rolls or can use ready to serve dinner rolls - 2 pkg

How to make ham rolls:

Mix mayonnaise, mustard, onion, poppy seed and Worcestershire sauce; set aside. Slice rolls in half and place bottom half in baking dish. Cover with sliced ham and cheese slice. Place mayonnaise mixture on other half of rolls and place on top of ham and cheese. Pour 3/4 stick of butter over the rolls. Bake at 325° for 15 minutes.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Ham rolls
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, pkg, sour cream, salt, worcestershire sauce, salt and pepper to taste, mayonnaise, can tomato soup
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