Pink arctic freeze

Pink arctic freeze

Ingredients/Components

• sugar - 2 Tbsp
• cream cheese - 1 (8
• Cool Whip - 1 c
• mayonnaise - 2 Tbsp
• can drained crushed pineapple - 1 item
• can cranberry sauce - 1 item

How to make pink arctic freeze:

Soften cream cheese by adding sugar and mayo. Add cranberries and pineapple; mix. Fold in Cool Whip. Pour in loaf pan lined with plastic. Put in freezer for 24 hours. Take out and put on dish. Apply extra Cool Whip as icing and re-freeze. Serve frozen.

Recipe categories: Desserts, Frozen desserts, Low protein.